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Fullon Hotel

DIMSUM

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It extracts from the essence of cooking to present you the magnificent Chinese cuisine. 
The catering team uses diverse and seasonal ingredients to prepare the banquet dishes. With the super cooking skills of our chefs, The dishes are upgraded into a refined Hong Kong dim sum restaurant.

Classic Dishes

  • Braised Giant Grouper Loin Fillet with Green Onion Lihpao Resort Fullon Hotel

    Braised Giant Grouper Loin Fillet with Green Onion

    Premium groupers of high economic value, bred in Taiwan are used. Braised with Sanxing green onion and vintage taste soy sauce, it is aromatic and tasty.

  • Deep-fried Soft Shell Crab with Crunchy Chili and Dried Radish Fullon Hotel Taoyuan Airport MRT A8

    Deep-fried Soft Shell Crab with Crunchy Chili and Dried Radish

    The soft-shell crab is deep-fried golden brown. It is served with Taiwanese style dried radish and Yilan crunchy chili. The crab is crunchy and tasty.

  • Typhoon Shelter Style Shrimp Lihpao Resort Fullon Hotel

    Typhoon Shelter Style Shrimp

    It is a traditional fishing village dish in Hong Kong style. The shrimp are deep-fried into golden yellow and stir-fried with salted egg yolk paste and garlic to accentuate the shrimp’s sweet taste.

  • Stir-fried Scallop with XO Sauce Fullon Hotel Taoyuan Airport MRT A8

    Stir-fried Scallop with XO Sauce

    The Hokkaido scallop from Japan is stir-fried with XO sauce in a hot wok in Hong Kong style.

  • Shaoxing Wine Chicken Lihpao Resort Fullon Hotel

    Shaoxing Wine Chicken

    Thighs of Taiwan’s premium free-range chicken and Shaoxing Wine from Puli Brewery are used. The chicken is boiled with the wine, ginseng, danggui and lyceum, it is nurturing as well as tasty.

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