Fresh shrimp and fish belly rich in fat are sliced by the chef with super skills to present you a tasty dish.
The fresh abalone from Northeast Coast is cooked with Japanese dashi broth. Served with fresh fruits and Japanese style dressing, it tastes aromatic, sweet and fresh.
Fresh and quality sliced fish is wrapped with Japanese Koshihikari rice in vinegar and sauce. The fresh and tasty Nigiri Sushi is ready to serve.
The lamb rack from New Zealand is braised with plenty of vegetable and classic Teriyaki sauce; it tastes salty, soft, and tender.
The noodles are cut with superb skills into threads. They are cooked with Japanese Yam and Hokkaido salmon roe. The dish tastes fresh.