The catering team uses diverse and seasonal ingredients to prepare the banquet dishes. With the super cooking skills of our chefs, The dishes are upgraded into a refined Hong Kong dim sum restaurant.
Classic Dishes
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Lihpao Resort Fullon Hotel
Braised Giant Grouper Loin Fillet with Green Onion
Premium groupers of high economic value, bred in Taiwan are used. Braised with Sanxing green onion and vintage taste soy sauce, it is aromatic and tasty.
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Fullon Hotel Taoyuan Airport MRT A8
Deep-fried Soft Shell Crab with Crunchy Chili and Dried Radish
The soft-shell crab is deep-fried golden brown. It is served with Taiwanese style dried radish and Yilan crunchy chili. The crab is crunchy and tasty.
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Lihpao Resort Fullon Hotel
Typhoon Shelter Style Shrimp
It is a traditional fishing village dish in Hong Kong style. The shrimp are deep-fried into golden yellow and stir-fried with salted egg yolk paste and garlic to accentuate the shrimp’s sweet taste.
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Fullon Hotel Taoyuan Airport MRT A8
Stir-fried Scallop with XO Sauce
The Hokkaido scallop from Japan is stir-fried with XO sauce in a hot wok in Hong Kong style.
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Lihpao Resort Fullon Hotel
Shaoxing Wine Chicken
Thighs of Taiwan’s premium free-range chicken and Shaoxing Wine from Puli Brewery are used. The chicken is boiled with the wine, ginseng, danggui and lyceum, it is nurturing as well as tasty.
Select the city / county of the Fullon Hotel you want to stay at
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Taipei
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New Taipei
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Taoyuan
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Taichung
Taoyuan
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