Exquisite and fabulous dim sum and delicious cuisine. The culinary team led by the executive chef, AChi, provides Hong Kong cuisine comparable to the state banquet. From juicy dim sum dishes alluring in color, to stir-fried and traditional dishes with innovation, our culinary team shows their ingenuity in all cuisines. And last but not least, all these dishes with lingering aftertastes are offered at reasonable prices.
Business Hours
Lunch 11:30-14:00 | Last order time 13:40
Dinner 17:30-21:00 | Last order time 20:40
Dinner 17:30-21:00 | Last order time 20:40
Price Descriptions
Dim Sum 150 TWD
Chinese dish 320 TWD
●10% service charge.
●Additional service fee for bringing your own bottle of wine (by type). NT$ 300 for red and other alcohol (per bottle) and NT$ 500 for spirits (per bottle).
Chinese dish 320 TWD
●10% service charge.
●Additional service fee for bringing your own bottle of wine (by type). NT$ 300 for red and other alcohol (per bottle) and NT$ 500 for spirits (per bottle).