Room Name	length(M)	Width(M)	Ping	High(m)	Banquet/10 Tables
Camellia Room	14.4	8.2	35	4.5	8
Lily Room	14.4	8.2	31	4.5	8
Dffodil Room	14.4	8.2	28	4.5	8
Peon Room	17.1	11.9	87	4.5	18
Furong Room	40.9	17.4	206	4.5	46

 

＊The promotional period is subject to the dates announced by the hotel.
＊A 20% deposit is required for the above promotional packages.
＊Each banquet table is set for 10 guests. Additional guests will be charged accordingly.
＊The price for vegetarian set meals is the same, with additional charges applied. All prices are subject to a 10% service charge.
＊Wedding banquet packages cannot be combined with other promotional offers, and invoices cannot include tax ID numbers. On the day of the      wedding banquet, the remaining balance, after deducting the deposit, must be paid in full via credit card or cash.
＊If the guaranteed number of tables is not met on the day of the banquet, payment for the guaranteed number must still be made. Any reserved tables not used can be redeemed within 30 days, and the menu cannot be changed.
＊Alcoholic beverages and drinks are available only during the wedding banquet and cannot be taken out or stored.
＊A corkage fee of NT$500 per table applies for bringing your own beverages.
＊In the event of banquet cancellation, the deposit will be deducted based on the cost of customized items or gifts.
＊Customized items must be confirmed at least 30 days before the wedding banquet. Once confirmed, the items cannot be changed.
＊Engagement ceremony fee: NT$6,000 (including low and high chairs, sweet soup, sweet tea, rice balls, and chicken drumsticks).