Category
Food and Beverages
Our culinary team uses a wide array of seasonal ingredients to craft a series of classic banquet dishes, which, through the chefs' meticulous skill and artistry, are elevated into a more refined Cantonese dim sum experience.
- Some dishes are available by reservation only and must be booked at least one week in advance.
- Availability is limited and subject to booking.
Business Hours
● Every Monday：Closed
● Tue~Sun
Lunch: 11:30–14:00 Dinner: 17:30–21:00
● Tue~Sun
Lunch: 11:30–14:00 Dinner: 17:30–21:00
Price Descriptions
● 10% service charge applies
● Corkage fees for bringing your own alcohol (based on type): Spirits NTD$500 per bottle, Wine and other beverages NTD$300 per bottle.
● Corkage fees for bringing your own alcohol (based on type): Spirits NTD$500 per bottle, Wine and other beverages NTD$300 per bottle.