In the spacious and bright countryside-style Western restaurant, guests can enjoy specially crafted seasonal delicacies. The dishes are served buffet-style, featuring seafood, classic mains, and vegetarian options, all prepared with carefully selected seasonal ingredients. Highlights include an abundant seafood selection such as fresh catch of the day, shrimp, and squid, as well as live cooking stations offering freshly grilled fish and carved beef. With international-themed culinary events, the experience delights both palate and sight. (Menu is subject to seasonal changes.)