In the spacious and bright countryside-style Western restaurant, guests can enjoy specially crafted seasonal delicacies. The dishes are served buffet-style, featuring seafood, classic mains, and vegetarian options, all prepared with carefully selected seasonal ingredients. Highlights include an abundant seafood selection such as fresh catch of the day, shrimp, and squid, as well as live cooking stations offering freshly grilled fish and carved beef. With international-themed culinary events, the experience delights both palate and sight. (Menu is subject to seasonal changes.)

Our chefs craft dishes in harmony with seasonal changes, using natural and fresh ingredients. With exquisite culinary skills, they deliver refined flavors to satisfy every gourmet’s palate.

This classic and luxurious 5-star banquet hall is perfect for wedding receptiond and year-end parties. Guests can enjoy the best dishes in this elegantly designed room.