We provide Chinese cuisine cured by fresh seasonal ingredients. The chef incorporates local characteristics into natural ingredients to present exquisite dishes to satisfy your taste buds.
Classic Dishes
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Fullon Hotel Taoyuan Airport MRT A8
Shrimp Balls with Salted Egg Sauce
The toxin-free shrimp balls from eastern Taiwan and salted egg yolks from Yilan are used. The shrimp balls are deep fried golden yellow. Then, they are stir-fried with salted egg sauce into a tasty, classic dish.
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Fullon Hotel Taoyuan
General Tso’s Chicken
Chicken thighs from free-range chicken at 2kg to 2.4kg are used. They are deboned and marinated with soy sauce and tapioca flour, and then cut with skin into cubes of appropriate size. The marinated chicken meat must be deep-fried in oil at appropriate temperature until they are “dry outside and tender inside.” The deep-fried chicken cubes are then stir-fried with green onion, ginger, garlic, soy sauce, sugar, vinegar, dried chili pepper, etc.
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Fullon Hotel Taoyuan Airport MRT A8
Duck Rolls with Green Onion Pancakes
Yilan cherry duck breasts are grilled and wrapped with cucumber and chopped green onion in Yilan green onion pancakes.
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Fullon Hotel Taipei East
Hong Kong Style Radish Cake with Cured Meat
The radish from Taiwan’s high mountains and Hong Kong cured meat are cured together into this traditional radish cake. It tastes classic.
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Fullon Hotel Taipei East
Cured Meat Rice in Chicken Wings
The chicken wings are deboned with traditional methods, and Hong Kong style cured meat rice is sewed in. They are marinated with vinegar and maltose overnight before deep-frying until golden brown.
Select the city / county of the Fullon Hotel you want to stay at
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Taipei
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Taoyuan
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Kaohsiung
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Pingtung
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Hualien
享福卡
分店
享福購